Stan loves this great combination of chicken, green peppers and pineapple in a sweet and sour sauce. I generally serve it with fluffy white rice that I sometimes make with chicken broth, instead of water. I generally use leg and thigh quarters only, because we prefer them. 2 chicken leg and thigh quarters 2 chicken…
Pakistani Chicken
I’ve had this recipe for years. I don’t even remember where I got it. I do know that Stan loves it. It’s spicy but not hot. 2 tablespoons vegetable oil 1 onion, chopped fine or grated 2 cloves garlic, chopped 1 1/2 pounds boneless skinless chicken thighs, cut in half 3 teaspoons ground turmeric 1…
Millie’s Vegetarian Vegetable Soup
There is no meat or fat of any kind in this recipe – just veggies. Use a good-sized pot. Turn the heat to medium-low to start. All measurements are very approximate and to your own taste. Pour into pot 28 oz. of canned tomatoes (two small cans or one large). I also coarsely chop and…
Welcome from Jo!
If you’re here, then you know me. If this is your first visit, please read this post. I have always been the cook, but a few years ago, after his retirement, Stan began to become slightly more interested in cooking. He asked me how to make simple things he likes such as lentil soup. So…
Salmon Croquettes
This recipe was given to me by a Minorcan friend, Mary, back around 1968. She always used leftover mashed potatoes and a small can of red sockeye salmon. It was her way of using up leftover mashed potatoes. I seldom make mashed potatoes, but often find that I have leftover cooked salmon. So for the…
Pickled Shrimp
My friend, Mary, who taught me this recipe often made Pickled Shrimp at Christmas. This is very easy and very good! I’ve been asked so many times for this recipe that I finally made a PDF of it. So when I’m taking this dish to a party, I print out a few copies to take…
A Cookbook for Stan 