Tortellini Soup

This delicious soup comes from my friend, Gail. It can be put together very quickly, with most ingredients you probably already have available. 1 tablespoons olive oil 1/2 cups each carrots, celery, onion, diced 2 teaspoons minced garlic 32 ounces Chicken Broth 14 1/2  ounce can chopped tomatoes, undrained (basil/garlic) 10 ounces fresh baby spinach…

Lentil Soup

This is Stan’s favorite soup. One of the good things about lentils, in addition to being delicious, is that they’re so small they don’t have to be soaked like many dried legumes, a trait shared with split peas. 1 pound smoked sausage (I use the kind without sodium nitrite) 4 stalks of celery, chopped 2…

Millie’s Vegetarian Vegetable Soup

There is no meat or fat of any kind in this recipe – just veggies. Use a good-sized pot. Turn the heat to medium-low to start. All measurements are very approximate and to your own taste. Pour into pot 28 oz. of canned tomatoes (two small cans or one large). I also coarsely chop and…