I clipped this recipe from the Jacksonville Journal in the late 1970s, not long after we were married in ‘77. I scotch-taped it to a recipe card, and I haven’t used another smoked fish spread since. Stan loves it! As you can probably tell from the photos, the fish I was using for these demonstration…
Category: Seafood
Roasted Oysters
Not one of Stan’s favorites, but definitely one of mine! Oysters are largest and juiciest during months containing an “R.”
Simple Soy Sake Salmon
Men who can (and will) cook are rare in my life, but Carlene has certainly found one! Thank you, Bill! This is truly one of the most delicious salmon recipe Stan and I have ever tried. I wasn’t raised eating salmon, but Stan is a salmon lover, so I’m constantly looking for new and better…
Carlene’s Clam Sauce
Carlene gave me this recipe many years ago, and I make it pretty often. It only has a few ingredients, it comes together very quickly and it has a surprisingly rich and delicious flavor. 2 6.5-ounce cans of clams. (They can be chopped or minced) Chopped large sweet onion Garlic – several cloves chopped or…
Salmon Croquettes
This recipe was given to me by a Minorcan friend, Mary, back around 1968. She always used leftover mashed potatoes and a small can of red sockeye salmon. It was her way of using up leftover mashed potatoes. I seldom make mashed potatoes, but often find that I have leftover cooked salmon. So for the…
Pickled Shrimp
My friend, Mary, who taught me this recipe often made Pickled Shrimp at Christmas. This is very easy and very good! I’ve been asked so many times for this recipe that I finally made a PDF of it. So when I’m taking this dish to a party, I print out a few copies to take…
A Cookbook for Stan 