Mahogany Chicken

I’ve made this recipe many times over the years. It origianally called for chicken wings, but Stan really doesn’t enjoy wings, so I mainly make it with legs and sometimes with thighs. Ingredients: 3 pounds chicken legs or wings, split with tips discarded½ cup soy sauce½ cup honey¼ cup molasses2 tablespoons chile sauce1 teaspoon five-spice…

Chicken Pot Pie

This recipe is one of the three main things that I make from leftover rotisserie chicken. The other two recipes are chicken ala king and chicken salad. This recipe can be made all in one pot if that pot can go from the stove top to the oven (pot and handles must be able to…

Hawaiian Chicken

Stan loves this great combination of chicken, green peppers and pineapple in a sweet and sour sauce. I generally serve it with fluffy white rice that I sometimes make with chicken broth, instead of water. I generally use leg and thigh quarters only, because we prefer them. 2 chicken leg and thigh quarters 2 chicken…

Pakistani Chicken

I’ve had this recipe for years. I don’t even remember where I got it. I do know that Stan loves it. It’s spicy but not hot. 2 tablespoons vegetable oil 1 onion, chopped fine or grated 2 cloves garlic, chopped 1 1/2 pounds boneless skinless chicken thighs, cut in half 3 teaspoons ground turmeric 1…