Eggplant Hasselback

I originally heard about this way of preparing eggplant from my sister-in-law, Debbie. Later I found this recipe. It calls for a cup of marinara sauce, therefore I categorized it as “Meatless.” However I happened to have some of my homemade meat sauce in the freezer when I made this, so I used that. The…

Stuffed Summer Squash

This recipe originally came from Better Homes and Gardens Magazine somewhere around 1980. I remember the first time I made it, I knew it was a keeper by the happy eating noises Stan made when he tasted it. This can be made with either zucchini or yellow squash. Four medium zucchini or yellow squash, about…

Chicken Pot Pie

This recipe is one of the three main things that I make from leftover rotisserie chicken. The other two recipes are chicken ala king and chicken salad. This recipe can be made all in one pot if that pot can go from the stove top to the oven (pot and handles must be able to…